Episode 1: Cross-contamination, chilling, cooking, and cleaning

Food Hygiene Awareness

The Food Hygiene Awareness course teaches the basics of good food hygiene practices and the four C's: Cross contamination, cleaning, chilling, and cooking. It also covers personal hygiene essentials that must be followed when working in food preparation, as well as the proper way to store food. This bite-sized course is designed to cover all essential elements of working with food and provides current best practices for hygiene and food preparation.